Souffl é shufrey. It's really a flash in the pan. I made a set of photos with psychological preparation in advance. Look. Yes. People have already collapsed successfully. But it's delicious. Let you eat the first bite will fall in love with it.. -
It's spring. The plan for a year is spring. But I feel sleepy every time this season. It's said that I'm sleepy in spring. I wish I could turn myself into a koala. I sleep with a pillow every day. However, the reality is cruel. In order not to a... ...
Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
I want to make this cake when I see it. It's very delicate and comfortable.
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Waffle is also called Tartan. It's a kind of muffin. It tastes soft and delicate. It's a dessert or afternoon tea with American casual. The method is simple and diverse. There is a gas stove version. There is an oven version. Today I made the ov... ...
The texture of brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. Add some nuts skillfully to make the taste more crisp. The reference component of brownie is the size of a small cake model ~ bec... ...
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
After the rice bread is baked, it has a light taste of rice cake. The bread baked with rice is more fragrant than that baked with rice. The color is light pink and purple. It's very beautiful. Purple rice is rich in natural nutrition pigment, tr... ...
I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back a... ...
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -
Puff is a popular little Western food. It's easy to make, but it's not easy to taste. It's more lovely to give it a smart beauty. Take this lightning puff as the first work to Changdi baking festival to express my love for Changdi. I bought an o... ...
A kind of conditioning bread. It's made of ordinary flour. -
Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk coo... ...
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
I especially like mango. The content of vitamin C in mango is higher than that of common fruit. Besides the anti-cancer effect, it also has the therapeutic effect of preventing arteriosclerosis and hypertension. I searched a recipe of mango pudd... ...